Planning a wedding is a truly magical experience, especially if it’s hosted in KwaZulu-Natal! From stunning landscapes to vibrant cultural heritage, this beautiful region offers a wealth of inspiration for your special day.

As you embark on the journey of planning your dream wedding, one crucial aspect that deserves careful consideration is the wedding menu. The food you serve will not only tantalize your guests’ taste buds but also reflect your personal style and create lasting memories.

To help you out, we’ve got some tips for you to consider when crafting the ideal menu for your special day.

  1. Embrace local flavours

KwaZulu-Natal is a treasure trove of culinary delights, rich in flavours inspired by its vibrant culture and diverse heritage. So, our advice is to consider incorporating local ingredients and dishes into your menu. At iNsingizi we offer delectable dishes, from modern meals through to traditional delicacies like Bunny Chows, Crispy Pork Belly and Malva Pudding, with all ingredients sourced locally.   

  1. Consider the season

Utilize KZN’s bounty of the seasons to create a menu that highlights fresh and seasonal ingredients. From vibrant salads bursting with local produce, and succulent tropical fruits to hearty roasts and decadent sides, let the flavours of each season shine through in your wedding feast. From warm curries and stews to chicken skewers and feta tartlets, the iNsingizi wedding menu is filled with an array of meals where you can pick and choose your dishes and create a seasonal sensation.

  1. Customise your dining experience

Every couple has their unique vision for their wedding day, and their menu should reflect that! When choosing a venue, opt for one that offers a customisable dining experience or the experience you want. Whether you prefer a lavish buffet, a luscious harvest table, or a more elegant plated dinner, or a mix of all three, the choice is all yours at iNsingizi. Our inhouse flexible catering allows you to customise your dining experience to match your vision.

  1. Be mindful of dietary requirements

In today’s diverse and inclusive world, it’s essential to cater to a range of dietary preferences and restrictions. Whether your guests follow a vegetarian, vegan, gluten-free, or other specialised diets, ensure there are options available that will cater to their needs. If you have guests who have special requirements, there’s no need to stress, iNsingizi accommodates for all palates and tastebuds. 

At iNsingizi, we have adopted a flexible approach which allows our bridal couple to reflect their personal style and requirements throughout their wedding, and there’s no exceptions when it comes to crafting their menus! We are happy to build and customise a menu around your tastebuds, experiences, needs and budget.

View our 2023 wedding menu here

If wedding bells are ringing, consider saying your ‘I do’s’ in the exquisite rolling hills of iNsingizi! Contact us on or (083) 414 1932 to book a tour of our venues.